Don Pablo Bourbon Infused Whole Bean Coffee 25 oz

New and Sealed Specialty Coffee soaked in real Kentucky Bourbon, then roasted to perfection for a delicious infusion of flavors without the alcohol Intense, full bodied, with flavor notes of cocoa, honey, and butterscotch Whole bean coffee - Golden Blonde Roast - Smooth velvety finish with low acidity and a residual sweetness 708 gram bag comes in a unique, collectible foil lined cardboard bourbon barrel tube. Makes a unique holiday gift to Brew the Perfect Cup of Bourbon Infused Coffee - For an unforgettably intense Bourbon flavor and aroma, add two fully rounded measuring tablespoons of finely ground coffee to each six ounce cup of water. — Traditional Drip Machine: Add 2 level measuring tablespoons of finely ground coffee (fine granular sand, not yet a powder) to every 6 ounce cup of water. - Hand Drip Method: Add 2 level measuring tablespoons of medium-fine ground coffee to every 6 ounce cup of water. Heat water to 190-195° F (88-90.5° C), pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste. - French Press: Add 2 level measuring tablespoons of coarse ground coffee per 6 ounce cup of water and adjust to taste. Water temperature should be between 190-195° F (88-90.5° C). Never add boiling water. — Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.

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